![]() When draining reserve 1/2 cup of pasta water. ![]() (1 -3) Boil pasta according to box directions with generous pinch of salt.How to Make Easy Baked Ziti – Step by Step Mozzarella: for melted cheese I always recommend fresh mozzarella either shredded or sliced.Herbs: I recommend fresh basil – you can use dried oregano and thyme if you don’t want to use fresh.Tomato sauce: use a high-quality marinara sauce or make my family’s San Marzano Tomato Sauce.Pasta water: always reserve your pasta water for it’s natural flavor and consistency to make this dish perfectly cheesy.Italian cheese blend: whenever you are trying to attain cheesy pasta I always recommend using pre-made Italian cheese blend that is asiago, provolone, and parmesan.Pasta noodles: I used penne – you can also use rotini, bowtie, or shell pasta.This easy baked ziti is so yummy, freezer friendly, and takes only 20 minutes to bake! It’s a win-win. This is a great dinner when you are running short on time and ingredients! All you need is pasta noodles, tomato sauce (or even canned crushed tomatoes), cheese, and dried herbs. It’s simple, easy to throw together, AND the whole family loves it. I grew up with my mom making baked ziti all the time. The whole family will love this dish for any occasion! An easy and flavorful baked ziti made from scratch! This crowd-pleasing pasta is made with an Italian cheese blend, rich tomato sauce, and requires no ricotta cheese. ![]()
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